Behind the Scenes Catering
An experience in great taste
No matter the type of event you are planning, Behind the Scenes is your expert, full-service culinary partner who guides you every step of the way. As San Diego’s premier catering and event company, our dedicated team delivers a custom-crafted culinary adventure and seamless event planning experience. We begin by creating innovative menus and a one-of-a kind event design. Whether you are planning a romantic wedding or a large multi-day event, our seasoned team brings all the pieces together to produce a flawless event.
Quality. Creativity. Professionalism
Coast Catering offers full-service event planning and custom catering for every occasion. Whether planning a small private party, major celebration, or high-profile corporate event, enjoy the ultimate experience with our perfect blend of event strategy, custom menu design, and culinary execution. Our unique, boutique-style approach sets us apart from the many catering options available. Our personal dedication to every event provides you with the highest level of service before, during, and after the event.
We'll cook for you, it's kind of our thing!
We may be known for our mouthwatering cuisine, but did we forget to mention we’re a full-service caterer? And what exactly does that mean? Well, it means that you can take a load off and leave it all to us. From fantastic fare to spectacular staff, we’ve got you covered. We’ll be the peanut butter to your jelly — or the caviar to your vodka. No matter what your preference is, you are everything to us, so we will be everything to you.
Crown Point Catering
Your event is our inspiration!
We’re proud of our four decades in San Diego and especially appreciative of the rich diverse culture of warmth and hospitality that Southern California inherently offers. Keeping things fresh goes beyond procuring ingredients from the farm or ranch. We’re committed to sustaining and supporting our community by keeping it local and in season. Our hand crafted coastal cuisine highlights bold and authentic flavors with a distinct California twist. Whether it’s close to home or global, our team of foodies gets inspired when we explore new possibilities to share with others.
The French Gourmet
It’s always a delicious day at The French Gourmet!
After more than 42 years serving our patrons, it is a reassurance to know that pursuing our passion for delicious food is appreciated. We enjoy catering — from wedding receptions, holiday parties, social celebrations, fund-raisers, and corporate events to simple individual easy-to-grab-and-enjoy meals — our offering reflects our commitment to originality, freshness, and simple celebration of taste. Our well-known award-winning bakery and restaurant give us the ability to accommodate possible last minutes changes.
Hyatt Regency La Jolla
Thoughtfully sourced and carefully served
We are on a journey to deliver food that is thoughtfully sourced and carefully served. It is what your guests deserve. Seasonality guides our menus to optimize the freshness of our products. We enjoy discovering the finest California has to offer, whether it be locally-made artisan products, or new independent farmers. By fostering our relationships with local purveyors, we are confident the products we serve to you are responsibly grown, caught, and foraged. Let’s eat!
858.552.1234 x 2122
UC San Diego Catering
Creative. Professional. Campus Experts
From concept to completion, our personalized service, event coordination, and knowledge of the university is second to none. Our culinary kitchen is steps away from Birch Aquarium, guaranteeing the freshest experience and allowing for more creative menu concepts. Whether crafting a multi-day conference with meals, a memorable wedding experience or an elegant fundraising reception and dinner, our experience, with custom menu creation and execution of service always leads to rave reviews. Contact our sales and event team today to start crafting your next special occasion!
The Wild Thyme Company
The Wild Thyme Company is proud to offer only local and organic handcrafted cuisine, and to place great importance on supporting local farms and businesses. Our goal is to bring our client’s vision to life through planning, design, execution, flavorful food, and personalized service. We take pride in a heightened awareness of allergies and aversions to food and understands the need for innovative cuisine within these boundaries. We continue to raise the bar for off-premise catering in San Diego — celebrating each and every client with a fun and innovative approach to Mediterranean and Coastal California fares.