UC San Diego Catering is renowned throughout campus and the surrounding area for its high-end, full-service catering and event coordination.
Our executive chef and ACF-certified artisans work with sustainable and locally sourced ingredients to create fresh, seasonal menu options, and our registered dietitian ensures that your special dietary needs are met without losing an ounce of flavor or flair. The friendly and creative design and sales team assists with every step of your event, from personalizing menu concepts and decor to managing room layouts, equipment rentals, and guest parking. Your sales associate will be your expert on-site liaison so that every question is answered and every detail is flawlessly executed. Contact our sales and event team today to start crafting your next special occasion!