Perspectives Lecture: Food, Feed and Climate Change

This is a past event, please see the Upcoming Events section below to see possible upcoming dates.


Food, Feed and Climate Change – Emerging Opportunities for Shore Based Seaweed Aquaculture

March 11: 7-8 p.m.  Doors open at 6:30 p.m.
Speakers: Jennifer Smith, Marine Biologist and Brant Chlebowski, Scripps Oceanography graduate and President of CA Seaweed Co.
Join Dr. Jennifer Smith and entrepreneur Brant Chlebowski as they tell the story of their collaboration on applied aquaculture research of commercially valuable seaweeds – research that has sparked the formation of the California Seaweed Company and a new area of research in the Smith lab related to food and feed uses of local seaweeds.


Birch Aquarium Members: Free

Public: $8

Students/Teachers: $5 


Upcoming Events